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Amy Kay
Registered Dietitian in Greer, South Carolina
NPI 1699474072

Amy Kay is a Registered Dietitian based in Greer, SC. Amy Kay practices in Greer, SC. The NPI Number for Amy Kay is 1699474072 and holds a License No. (South Carolina).

The current practice location address for Amy Kay is 5 Colchester Ct, Greer, SC and can be reached out via phone at 864-200-2066. You can also correspond with Amy Kay through the mailing address at 5 COLCHESTER CT, GREER, SC - 29650-3654 (mailing address contact number: ).

Location: 5 Colchester Ct, Greer, SC, 29650-3654
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699474072
Provider Name
Amy Kay
Credential
Provider Entity Type
Individual
Gender
Female
Address
5 Colchester Ct, Greer, SC, 29650-3654
Phone Number
864-200-2066
Fax Number
Provider Enumeration Date
02/24/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5 Colchester Ct
City
Greer
State
South Carolina
Zip
29650-3654
Phone Number
864-200-2066
Fax Number
person
Provider Business Mailing Address Details
Address
5 Colchester Ct
City
Greer
State
South Carolina
Zip
29650-3654
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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