person
Mrs. Donna Vella Brown, RDN,LD
Registered Dietitian in Covington, Georgia
NPI 1699451021

Donna Vella Brown is a Registered Dietitian based in Covington, GA. Donna Vella Brown practices in Covington, GA and has the professional credentials of RDN,LD. The NPI Number for Donna Vella Brown is 1699451021 and holds a License No. 655641 (Georgia).

The current practice location address for Donna Vella Brown is 10155 Eagle Dr, Covington, GA and can be reached out via phone at 770-385-3000.

Location: 10155 Eagle Dr, Covington, GA, 30014-4053
person
Provider Profile Details
NPI Number
1699451021
Provider Name
Donna Vella Brown
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
10155 Eagle Dr, Covington, GA, 30014-4053
Phone Number
770-385-3000
Fax Number
Provider Enumeration Date
06/22/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10155 Eagle Dr
City
State
Zip
30014-3805
Phone Number
770-385-3000
Fax Number
person
Provider Business Mailing Address Details
Address
10155 Eagle Dr
City
State
Zip
30014-3805
Phone Number
770-385-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
655641 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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