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Krystle Clark, RD
Registered Dietitian in Portage, Michigan
NPI 1699449694

Krystle Clark is a Registered Dietitian based in Kalamazoo, MI. Krystle Clark practices in Portage, MI and has the professional credentials of RD. The NPI Number for Krystle Clark is 1699449694 and holds a License No. 1012724 (Michigan).

The current practice location address for Krystle Clark is 800 E Milham Ave, Portage, MI and can be reached out via phone at 269-888-6813.

Location: 800 E Milham Ave, Portage, MI, 49001-4406
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699449694
Provider Name
Krystle Clark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
800 E Milham Ave, Portage, MI, 49001-4406
Phone Number
269-888-6813
Fax Number
Provider Enumeration Date
08/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
800 E Milham Ave
City
Portage
State
Michigan
Zip
49002-1490
Phone Number
269-888-6813
Fax Number
person
Provider Business Mailing Address Details
Address
800 E Milham Ave
City
Portage
State
Michigan
Zip
49002-1490
Phone Number
269-888-6813
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1012724 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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