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Mrs. Juliana Draper, RDN,LD,CDCES
Registered Dietitian in Madison, Alabama
NPI 1699443184

Juliana Draper is a Registered Dietitian based in Madison, AL. Juliana Draper practices in Madison, AL and has the professional credentials of RDN,LD,CDCES. The NPI Number for Juliana Draper is 1699443184 and holds a License No. 2696 (Alabama).

The current practice location address for Juliana Draper is 236 High Rd, Madison, AL and can be reached out via phone at 256-508-1988.

Location: 236 High Rd, Madison, AL, 35758-1406
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699443184
Provider Name
Juliana Draper
Credential
RDN,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
236 High Rd, Madison, AL, 35758-1406
Phone Number
256-508-1988
Fax Number
Provider Enumeration Date
08/31/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
236 High Rd
City
Madison
State
Alabama
Zip
35758-1406
Phone Number
256-508-1988
Fax Number
person
Provider Business Mailing Address Details
Address
236 High Rd
City
Madison
State
Alabama
Zip
35758-1406
Phone Number
256-508-1988
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2696 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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