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Jordan Jean Mars, RD
Registered Dietitian in Stuart, Florida
NPI 1699425421

Jordan Jean Mars is a Registered Dietitian based in Jensen Beach, FL. Jordan Jean Mars practices in Stuart, FL and has the professional credentials of RD. The NPI Number for Jordan Jean Mars is 1699425421 and holds a License No. 11140 (Florida).

The current practice location address for Jordan Jean Mars is 200 Se Hospital Ave, Stuart, FL and can be reached out via phone at 772-287-5200.

Location: 200 Se Hospital Ave, Stuart, FL, 34957-2362
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699425421
Provider Name
Jordan Jean Mars
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 Se Hospital Ave, Stuart, FL, 34957-2362
Phone Number
772-287-5200
Fax Number
Provider Enumeration Date
03/25/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 Se Hospital Ave
City
Stuart
State
Florida
Zip
34994-2346
Phone Number
772-287-5200
Fax Number
person
Provider Business Mailing Address Details
Address
200 Se Hospital Ave
City
Stuart
State
Florida
Zip
34994-2346
Phone Number
772-287-5200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
11140 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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