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Mrs. Mary Jo Skiver
Registered Dietitian in Tappahannock, Virginia
NPI 1699413716

Mary Jo Skiver is a Registered Dietitian based in Tappahannock, VA. Mary Jo Skiver practices in Tappahannock, VA. The NPI Number for Mary Jo Skiver is 1699413716 and holds a License No. 860500090 (Virginia).

The current practice location address for Mary Jo Skiver is 248 Wharf Rd, Tappahannock, VA and can be reached out via phone at 804-445-6933.

Location: 248 Wharf Rd, Tappahannock, VA, 22560-4916
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699413716
Provider Name
Mary Jo Skiver
Credential
Provider Entity Type
Individual
Gender
Female
Address
248 Wharf Rd, Tappahannock, VA, 22560-4916
Phone Number
804-445-6933
Fax Number
Provider Enumeration Date
05/27/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
248 Wharf Rd
City
Tappahannock
State
Virginia
Zip
22560-4916
Phone Number
804-445-6933
Fax Number
person
Provider Business Mailing Address Details
Address
248 Wharf Rd
City
Tappahannock
State
Virginia
Zip
22560-4916
Phone Number
804-445-6933
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
860500090 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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