person
Toni-lynn Salucci
Registered Dietitian in Ithaca, New York
NPI 1699339887

Toni-lynn Salucci is a Registered Dietitian based in Wading River, NY. Toni-lynn Salucci practices in Ithaca, NY. The NPI Number for Toni-lynn Salucci is 1699339887 and holds a License No. 009808 (New York).

The current practice location address for Toni-lynn Salucci is 310 Taughannock Blvd Ste 3, Ithaca, NY and can be reached out via phone at 607-252-3590 and via fax at 607-252-3592. You can also correspond with Toni-lynn Salucci through the mailing address at 148 FARM RD S, WADING RIVER, NY - 11792-1715 (mailing address contact number: 631-275-1775).

Location: 310 Taughannock Blvd Ste 3, Ithaca, NY, 11792-1715
person
Provider Profile Details
NPI Number
1699339887
Provider Name
Toni-lynn Salucci
Credential
Provider Entity Type
Individual
Gender
Female
Address
310 Taughannock Blvd Ste 3, Ithaca, NY, 11792-1715
Phone Number
607-252-3590
Fax Number
607-252-3592
Provider Enumeration Date
04/24/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
310 Taughannock Blvd Ste 3
City
State
Zip
14850-3251
Phone Number
607-252-3590
Fax Number
607-252-3592
person
Provider Business Mailing Address Details
Address
310 Taughannock Blvd Ste 3
City
State
Zip
14850-3251
Phone Number
607-252-3590
Fax Number
607-252-3592
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
009808 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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