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Thomas Zachmann, RD
Registered Dietitian in Hicksville, New York
NPI 1699338103

Thomas Zachmann is a Registered Dietitian based in Commack, NY. Thomas Zachmann practices in Hicksville, NY and has the professional credentials of RD. The NPI Number for Thomas Zachmann is 1699338103 and holds a License No. 009640-1 (New York).

The current practice location address for Thomas Zachmann is 400 S Oyster Bay Rd Ste 300, Hicksville, NY and can be reached out via phone at 516-502-5577 and via fax at 833-734-1553.

Location: 400 S Oyster Bay Rd Ste 300, Hicksville, NY, 11725-3602
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699338103
Provider Name
Thomas Zachmann
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
400 S Oyster Bay Rd Ste 300, Hicksville, NY, 11725-3602
Phone Number
516-502-5577
Fax Number
833-734-1553
Provider Enumeration Date
04/19/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 S Oyster Bay Rd Ste 300
City
Hicksville
State
New York
Zip
11801-3500
Phone Number
516-502-5577
Fax Number
833-734-1553
person
Provider Business Mailing Address Details
Address
400 S Oyster Bay Rd Ste 300
City
Hicksville
State
New York
Zip
11801-3500
Phone Number
516-502-5577
Fax Number
833-734-1553
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009640-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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