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Kelly Piela, RD,LDN
Registered Dietitian in Fitchburg, Massachusetts
NPI 1699325886

Kelly Piela is a Registered Dietitian based in Northborough, MA. Kelly Piela practices in Fitchburg, MA and has the professional credentials of RD,LDN. The NPI Number for Kelly Piela is 1699325886 and holds a License No. 4873 (Massachusetts).

The current practice location address for Kelly Piela is 275 Nichols Rd, Fitchburg, MA and can be reached out via phone at 978-343-5369.

Location: 275 Nichols Rd, Fitchburg, MA, 01532-2288
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699325886
Provider Name
Kelly Piela
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
275 Nichols Rd, Fitchburg, MA, 01532-2288
Phone Number
978-343-5369
Fax Number
Provider Enumeration Date
09/19/2019
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
275 Nichols Rd
City
Fitchburg
State
Massachusetts
Zip
01420-1919
Phone Number
978-343-5369
Fax Number
person
Provider Business Mailing Address Details
Address
275 Nichols Rd
City
Fitchburg
State
Massachusetts
Zip
01420-1919
Phone Number
978-343-5369
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4873 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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