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Alea Joy Chalmers, RD
Registered Dietitian in Roseville, Minnesota
NPI 1699272823

Alea Joy Chalmers is a Registered Dietitian based in Roseville, MN. Alea Joy Chalmers practices in Roseville, MN and has the professional credentials of RD. The NPI Number for Alea Joy Chalmers is 1699272823 and holds a License No. (Minnesota).

The current practice location address for Alea Joy Chalmers is 2800 Cleveland Ave N, Roseville, MN and can be reached out via phone at 651-642-1825.

Location: 2800 Cleveland Ave N, Roseville, MN, 55113-1126
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699272823
Provider Name
Alea Joy Chalmers
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2800 Cleveland Ave N, Roseville, MN, 55113-1126
Phone Number
651-642-1825
Fax Number
Provider Enumeration Date
04/13/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2800 Cleveland Ave N
City
Roseville
State
Minnesota
Zip
55113-1126
Phone Number
651-642-1825
Fax Number
person
Provider Business Mailing Address Details
Address
2800 Cleveland Ave N
City
Roseville
State
Minnesota
Zip
55113-1126
Phone Number
651-642-1825
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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