person
Lucy Anne Brown, MBA,RD,CDN
Registered Dietitian in Huntington, New York
NPI 1699272419

Lucy Anne Brown is a Registered Dietitian based in Smithtown, NY. Lucy Anne Brown practices in Huntington, NY and has the professional credentials of MBA,RD,CDN. The NPI Number for Lucy Anne Brown is 1699272419 and holds a License No. (New York).

The current practice location address for Lucy Anne Brown is 17 E Carver St, Huntington, NY and can be reached out via phone at 631-673-5433 and via fax at 631-673-5435. You can also correspond with Lucy Anne Brown through the mailing address at 24 HARCOURT AVE, SMITHTOWN, NY - 11787-4836 (mailing address contact number: 908-319-6088).

Location: 17 E Carver St, Huntington, NY, 11787-4836
person
Provider Profile Details
NPI Number
1699272419
Provider Name
Lucy Anne Brown
Credential
MBA,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
17 E Carver St, Huntington, NY, 11787-4836
Phone Number
631-673-5433
Fax Number
631-673-5435
Provider Enumeration Date
04/09/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
17 E Carver St
City
State
Zip
11743-3409
Phone Number
631-673-5433
Fax Number
631-673-5435
person
Provider Business Mailing Address Details
Address
24 Harcourt Ave
City
State
Zip
11787-4836
Phone Number
908-319-6088
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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