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Hallie Bernard
Registered Dietitian in Nacogdoches, Texas
NPI 1699258608

Hallie Bernard is a Registered Dietitian based in Nacogdoches, TX. Hallie Bernard practices in Nacogdoches, TX. The NPI Number for Hallie Bernard is 1699258608 and holds a License No. (Texas).

The current practice location address for Hallie Bernard is 4920 Ne Stallings Dr, Nacogdoches, TX and can be reached out via phone at 936-569-9481.

Location: 4920 Ne Stallings Dr, Nacogdoches, TX, 75965-1254
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699258608
Provider Name
Hallie Bernard
Credential
Provider Entity Type
Individual
Gender
Female
Address
4920 Ne Stallings Dr, Nacogdoches, TX, 75965-1254
Phone Number
936-569-9481
Fax Number
Provider Enumeration Date
09/14/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4920 Ne Stallings Dr
City
Nacogdoches
State
Texas
Zip
75965-1254
Phone Number
936-569-9481
Fax Number
person
Provider Business Mailing Address Details
Address
4920 Ne Stallings Dr
City
Nacogdoches
State
Texas
Zip
75965-1254
Phone Number
936-569-9481
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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