person
Helen Mullen, MS,RD,CDN
Registered Dietitian in Hoboken, New Jersey
NPI 1699236315

Helen Mullen is a Registered Dietitian based in Hoboken, NJ. Helen Mullen practices in Hoboken, NJ and has the professional credentials of MS,RD,CDN. The NPI Number for Helen Mullen is 1699236315 and holds a License No. 008335 (New Jersey).

The current practice location address for Helen Mullen is 719 Adams St Apt 2L, Hoboken, NJ and can be reached out via phone at 646-385-1535.

Location: 719 Adams St Apt 2L, Hoboken, NJ, 07030-2857
person
Provider Profile Details
NPI Number
1699236315
Provider Name
Helen Mullen
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
719 Adams St Apt 2L, Hoboken, NJ, 07030-2857
Phone Number
646-385-1535
Fax Number
Provider Enumeration Date
03/26/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
719 Adams St Apt 2L
City
State
Zip
07030-2857
Phone Number
646-385-1535
Fax Number
person
Provider Business Mailing Address Details
Address
719 Adams St Apt 2L
City
State
Zip
07030-2857
Phone Number
646-385-1535
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008335 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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