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Jacqueline Chappell
Registered Dietitian in Phoenix, Arizona
NPI 1699225318

Jacqueline Chappell is a Registered Dietitian based in Phoenix, AZ. Jacqueline Chappell practices in Phoenix, AZ. The NPI Number for Jacqueline Chappell is 1699225318 and holds a License No. 86081491 (Arizona).

The current practice location address for Jacqueline Chappell is 4212 N 16Th St, Phoenix, AZ and can be reached out via phone at 602-263-1200.

Location: 4212 N 16Th St, Phoenix, AZ, 85016-5319
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699225318
Provider Name
Jacqueline Chappell
Credential
Provider Entity Type
Individual
Gender
Female
Address
4212 N 16Th St, Phoenix, AZ, 85016-5319
Phone Number
602-263-1200
Fax Number
Provider Enumeration Date
10/05/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4212 N 16Th St
City
Phoenix
State
Arizona
Zip
85016-5319
Phone Number
602-263-1200
Fax Number
person
Provider Business Mailing Address Details
Address
4212 N 16Th St
City
Phoenix
State
Arizona
Zip
85016-5319
Phone Number
602-263-1200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86081491 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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