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Mrs. Dana Helean Pryor, RD
Registered Dietitian in Monroe, North Carolina
NPI 1699198283

Dana Helean Pryor is a Registered Dietitian based in Monroe, NC. Dana Helean Pryor practices in Monroe, NC and has the professional credentials of RD. The NPI Number for Dana Helean Pryor is 1699198283 and holds a License No. L002775 (North Carolina).

The current practice location address for Dana Helean Pryor is 2307 Rainbrook Dr, Monroe, NC and can be reached out via phone at 704-207-6548.

Location: 2307 Rainbrook Dr, Monroe, NC, 28112-8045
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699198283
Provider Name
Dana Helean Pryor
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2307 Rainbrook Dr, Monroe, NC, 28112-8045
Phone Number
704-207-6548
Fax Number
Provider Enumeration Date
02/02/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
L002775 01 NC LICENSE
813392 01 REGISTRATION
institution
Provider Business Practice Location Address Details
Address
2307 Rainbrook Dr
City
Monroe
State
North Carolina
Zip
28112-8045
Phone Number
704-207-6548
Fax Number
person
Provider Business Mailing Address Details
Address
2307 Rainbrook Dr
City
Monroe
State
North Carolina
Zip
28112-8045
Phone Number
704-207-6548
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002775 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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