person
Patricia Scalise, DTR
Registered Dietetic Technician in Commack, New York
NPI 1699148031

Patricia Scalise is a Registered Dietetic Technician based in Commack, NY. Patricia Scalise practices in Commack, NY and has the professional credentials of DTR. The NPI Number for Patricia Scalise is 1699148031 and holds a License No. (New York).

The current practice location address for Patricia Scalise is 12 Rimlet Dr, Commack, NY and can be reached out via phone at 631-848-8640.

Location: 12 Rimlet Dr, Commack, NY, 11725-1931
person
Provider Profile Details
NPI Number
1699148031
Provider Name
Patricia Scalise
Credential
DTR
Provider Entity Type
Individual
Gender
Female
Address
12 Rimlet Dr, Commack, NY, 11725-1931
Phone Number
631-848-8640
Fax Number
Provider Enumeration Date
11/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12 Rimlet Dr
City
State
Zip
11725-1931
Phone Number
631-848-8640
Fax Number
person
Provider Business Mailing Address Details
Address
12 Rimlet Dr
City
State
Zip
11725-1931
Phone Number
631-848-8640
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
(New York)
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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