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Ms. Tredene Gant, RDN
Registered Dietitian in Tell City, Indiana
NPI 1699145300

Tredene Gant is a Registered Dietitian based in Tell City, IN. Tredene Gant practices in Tell City, IN and has the professional credentials of RDN. The NPI Number for Tredene Gant is 1699145300 and holds a License No. 1064140 (Indiana).

The current practice location address for Tredene Gant is 8885 State Road 237, Tell City, IN and can be reached out via phone at 812-547-7011.

Location: 8885 State Road 237, Tell City, IN, 47586-2750
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699145300
Provider Name
Tredene Gant
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
8885 State Road 237, Tell City, IN, 47586-2750
Phone Number
812-547-7011
Fax Number
Provider Enumeration Date
10/07/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8885 State Road 237
City
Tell City
State
Indiana
Zip
47586-8567
Phone Number
812-547-7011
Fax Number
person
Provider Business Mailing Address Details
Address
8885 State Road 237
City
Tell City
State
Indiana
Zip
47586-8567
Phone Number
812-547-7011
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1064140 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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