person
Natalie Ledesma
Registered Dietitian in San Francisco, California
NPI 1699140608

Natalie Ledesma is a Registered Dietitian based in San Francisco, CA. Natalie Ledesma practices in San Francisco, CA. The NPI Number for Natalie Ledesma is 1699140608 and holds a License No. 00876629 (California).

The current practice location address for Natalie Ledesma is 55 Francisco St Ste 700, San Francisco, CA and can be reached out via phone at 415-682-0843.

Location: 55 Francisco St Ste 700, San Francisco, CA, 94133-2111
person
Provider Profile Details
NPI Number
1699140608
Provider Name
Natalie Ledesma
Credential
Provider Entity Type
Individual
Gender
Female
Address
55 Francisco St Ste 700, San Francisco, CA, 94133-2111
Phone Number
415-682-0843
Fax Number
Provider Enumeration Date
12/02/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
55 Francisco St Ste 700
City
State
Zip
94133-2111
Phone Number
415-682-0843
Fax Number
person
Provider Business Mailing Address Details
Address
55 Francisco St Ste 700
City
State
Zip
94133-2111
Phone Number
415-682-0843
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00876629 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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