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Mrs. Sara Jo O'tool, RD,LD
Registered Dietitian in Mason City, Iowa
NPI 1699132449

Sara Jo O'tool is a Registered Dietitian based in Clear Lake, IA. Sara Jo O'tool practices in Mason City, IA and has the professional credentials of RD,LD. The NPI Number for Sara Jo O'tool is 1699132449 and holds a License No. 081166 (Iowa).

The current practice location address for Sara Jo O'tool is 2400 4Th St Sw, Mason City, IA and can be reached out via phone at 641-424-2605.

Location: 2400 4Th St Sw, Mason City, IA, 50428-1357
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699132449
Provider Name
Sara Jo O'tool
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2400 4Th St Sw, Mason City, IA, 50428-1357
Phone Number
641-424-2605
Fax Number
Provider Enumeration Date
01/25/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2400 4Th St Sw
City
Mason City
State
Iowa
Zip
50401-4664
Phone Number
641-424-2605
Fax Number
person
Provider Business Mailing Address Details
Address
2400 4Th St Sw
City
Mason City
State
Iowa
Zip
50401-4664
Phone Number
641-424-2605
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
081166 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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