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Elizabeth Ann Bailey
Registered Dietitian in Milford, Michigan
NPI 1699116632

Elizabeth Ann Bailey is a Registered Dietitian based in Milford, MI. Elizabeth Ann Bailey practices in Milford, MI. The NPI Number for Elizabeth Ann Bailey is 1699116632 and holds a License No. 16930 (Michigan).

The current practice location address for Elizabeth Ann Bailey is 1640 S Duck Lake Rd, Milford, MI and can be reached out via phone at 248-762-9635.

Location: 1640 S Duck Lake Rd, Milford, MI, 48381-1422
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699116632
Provider Name
Elizabeth Ann Bailey
Credential
Provider Entity Type
Individual
Gender
Female
Address
1640 S Duck Lake Rd, Milford, MI, 48381-1422
Phone Number
248-762-9635
Fax Number
Provider Enumeration Date
07/06/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1640 S Duck Lake Rd
City
Milford
State
Michigan
Zip
48381-1422
Phone Number
248-762-9635
Fax Number
person
Provider Business Mailing Address Details
Address
1640 S Duck Lake Rd
City
Milford
State
Michigan
Zip
48381-1422
Phone Number
248-762-9635
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
16930 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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