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Ms. Stacey Bailey, MS,RD,CDE
Registered Dietitian in Solvang, California
NPI 1699113571

Stacey Bailey is a Registered Dietitian based in Solvang, CA. Stacey Bailey practices in Solvang, CA and has the professional credentials of MS,RD,CDE. The NPI Number for Stacey Bailey is 1699113571 and holds a License No. 893474 (California).

The current practice location address for Stacey Bailey is 2050 Viborg Rd, Solvang, CA and can be reached out via phone at 805-694-2351.

Location: 2050 Viborg Rd, Solvang, CA, 93463-2220
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699113571
Provider Name
Stacey Bailey
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2050 Viborg Rd, Solvang, CA, 93463-2220
Phone Number
805-694-2351
Fax Number
Provider Enumeration Date
06/12/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2050 Viborg Rd
City
Solvang
State
California
Zip
93463-2220
Phone Number
805-694-2351
Fax Number
person
Provider Business Mailing Address Details
Address
2050 Viborg Rd
City
Solvang
State
California
Zip
93463-2220
Phone Number
805-694-2351
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
893474 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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