person
Erika Ford, RDN
Registered Dietitian in Portage, Michigan
NPI 1699108589

Erika Ford is a Registered Dietitian based in Portage, MI. Erika Ford practices in Portage, MI and has the professional credentials of RDN. The NPI Number for Erika Ford is 1699108589 and holds a License No. 931 (Michigan).

The current practice location address for Erika Ford is 7901 S 12Th St Ste 200, Portage, MI and can be reached out via phone at 269-341-8900 and via fax at 269-341-8931.

Location: 7901 S 12Th St Ste 200, Portage, MI, 49024-3831
person
Provider Profile Details
NPI Number
1699108589
Provider Name
Erika Ford
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
7901 S 12Th St Ste 200, Portage, MI, 49024-3831
Phone Number
269-341-8900
Fax Number
269-341-8931
Provider Enumeration Date
08/14/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7901 S 12Th St Ste 200
City
State
Zip
49024-3831
Phone Number
269-341-8900
Fax Number
269-341-8931
person
Provider Business Mailing Address Details
Address
7901 S 12Th St Ste 200
City
State
Zip
49024-3831
Phone Number
269-341-8900
Fax Number
269-341-8931
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
931 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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