person
Mrs. Rebecca Lynn Hall, RD
Registered Dietitian in Richmond, Virginia
NPI 1699106195

Rebecca Lynn Hall is a Registered Dietitian based in Baltimore, VA. Rebecca Lynn Hall practices in Richmond, VA and has the professional credentials of RD. The NPI Number for Rebecca Lynn Hall is 1699106195 and holds a License No. (Virginia).

The current practice location address for Rebecca Lynn Hall is 1250 East Marshall St, Richmond, VA and can be reached out via phone at 804-828-5765 and via fax at 804-628-0921.

Location: 1250 East Marshall St, Richmond, VA, 21275
person
Provider Profile Details
NPI Number
1699106195
Provider Name
Rebecca Lynn Hall
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1250 East Marshall St, Richmond, VA, 21275
Phone Number
804-828-5765
Fax Number
804-628-0921
Provider Enumeration Date
12/09/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1250 East Marshall St
City
State
Zip
23298-0509
Phone Number
804-828-5765
Fax Number
804-628-0921
person
Provider Business Mailing Address Details
Address
1250 East Marshall St
City
State
Zip
23298-0509
Phone Number
804-828-5765
Fax Number
804-628-0921
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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