person
Christine Jaeger
Registered Dietitian in Bridgeton, New Jersey
NPI 1699075648

Christine Jaeger is a Registered Dietitian based in Bridgeton, NJ. Christine Jaeger practices in Bridgeton, NJ. The NPI Number for Christine Jaeger is 1699075648 and holds a License No. 897275 (New Jersey).

The current practice location address for Christine Jaeger is 333 Irving Ave, Bridgeton, NJ and can be reached out via phone at 856-575-4209 and via fax at 856-453-0174.

Location: 333 Irving Ave, Bridgeton, NJ, 08302-2123
person
Provider Profile Details
NPI Number
1699075648
Provider Name
Christine Jaeger
Credential
Provider Entity Type
Individual
Gender
Female
Address
333 Irving Ave, Bridgeton, NJ, 08302-2123
Phone Number
856-575-4209
Fax Number
856-453-0174
Provider Enumeration Date
10/25/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
333 Irving Ave
City
State
Zip
08302-2123
Phone Number
856-575-4209
Fax Number
856-453-0174
person
Provider Business Mailing Address Details
Address
333 Irving Ave
City
State
Zip
08302-2123
Phone Number
856-575-4209
Fax Number
856-453-0174
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
897275 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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