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Tonya Spada-dixon, RD,LDN
Registered Dietitian in Johnstown, Pennsylvania
NPI 1699045245

Tonya Spada-dixon is a Registered Dietitian based in Johnstown, PA. Tonya Spada-dixon practices in Johnstown, PA and has the professional credentials of RD,LDN. The NPI Number for Tonya Spada-dixon is 1699045245 and holds a License No. DN000810 (Pennsylvania).

The current practice location address for Tonya Spada-dixon is 1086 Franklin St, Johnstown, PA and can be reached out via phone at 814-534-9454 and via fax at 814-534-9259.

Location: 1086 Franklin St, Johnstown, PA, 15905-1946
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699045245
Provider Name
Tonya Spada-dixon
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1086 Franklin St, Johnstown, PA, 15905-1946
Phone Number
814-534-9454
Fax Number
814-534-9259
Provider Enumeration Date
01/12/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1086 Franklin St
City
Johnstown
State
Pennsylvania
Zip
15905-4305
Phone Number
814-534-9454
Fax Number
814-534-9259
person
Provider Business Mailing Address Details
Address
1086 Franklin St
City
Johnstown
State
Pennsylvania
Zip
15905-4305
Phone Number
814-534-9454
Fax Number
814-534-9259
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000810 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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