person
Ms. Karen Lynn Smith, RD
Registered Dietitian in Fayetteville, Georgia
NPI 1699039420

Karen Lynn Smith is a Registered Dietitian based in Fayetteville, GA. Karen Lynn Smith practices in Fayetteville, GA and has the professional credentials of RD. The NPI Number for Karen Lynn Smith is 1699039420 and holds a License No. LD001510 (Georgia).

The current practice location address for Karen Lynn Smith is 135 Chestlehurst Dr, Fayetteville, GA and can be reached out via phone at 770-719-0031 and via fax at 615-523-1749. You can also correspond with Karen Lynn Smith through the mailing address at 135 CHESTLEHURST DR, FAYETTEVILLE, GA - 30215-2680 (mailing address contact number: 770-719-0031).

Location: 135 Chestlehurst Dr, Fayetteville, GA, 30215-2680
person
Provider Profile Details
NPI Number
1699039420
Provider Name
Karen Lynn Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
135 Chestlehurst Dr, Fayetteville, GA, 30215-2680
Phone Number
770-719-0031
Fax Number
615-523-1749
Provider Enumeration Date
06/26/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
135 Chestlehurst Dr
City
State
Zip
30215-2680
Phone Number
770-719-0031
Fax Number
615-523-1749
person
Provider Business Mailing Address Details
Address
135 Chestlehurst Dr
City
State
Zip
30215-2680
Phone Number
770-719-0031
Fax Number
615-523-1749
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD001510 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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