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Shannon Lingg, LD
Registered Dietitian in Dayton, Ohio
NPI 1689991242

Shannon Lingg is a Registered Dietitian based in Dayton, OH. Shannon Lingg practices in Dayton, OH and has the professional credentials of LD. The NPI Number for Shannon Lingg is 1689991242 and holds a License No. LD4809 (Ohio).

The current practice location address for Shannon Lingg is 2200 Philadelphia Dr, Dayton, OH and can be reached out via phone at 937-277-8988 and via fax at 937-277-9035.

Location: 2200 Philadelphia Dr, Dayton, OH, 45406-1840
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689991242
Provider Name
Shannon Lingg
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
2200 Philadelphia Dr, Dayton, OH, 45406-1840
Phone Number
937-277-8988
Fax Number
937-277-9035
Provider Enumeration Date
04/22/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2200 Philadelphia Dr
City
Dayton
State
Ohio
Zip
45406-1840
Phone Number
937-277-8988
Fax Number
937-277-9035
person
Provider Business Mailing Address Details
Address
2200 Philadelphia Dr
City
Dayton
State
Ohio
Zip
45406-1840
Phone Number
937-277-8988
Fax Number
937-277-9035
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD4809 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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