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Miss Latoya M Clark, RD
Registered Dietitian in Fort Campbell, Kentucky
NPI 1689959801

Latoya M Clark is a Registered Dietitian based in Fort Campbell, KY. Latoya M Clark practices in Fort Campbell, KY and has the professional credentials of RD. The NPI Number for Latoya M Clark is 1689959801 and holds a License No. (Kentucky).

The current practice location address for Latoya M Clark is 650 Joel Dr, Fort Campbell, KY and can be reached out via phone at 270-798-8600.

Location: 650 Joel Dr, Fort Campbell, KY, 42223-5318
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689959801
Provider Name
Latoya M Clark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
650 Joel Dr, Fort Campbell, KY, 42223-5318
Phone Number
270-798-8600
Fax Number
Provider Enumeration Date
10/19/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
650 Joel Dr
City
Fort Campbell
State
Kentucky
Zip
42223-5318
Phone Number
270-798-8600
Fax Number
person
Provider Business Mailing Address Details
Address
650 Joel Dr
City
Fort Campbell
State
Kentucky
Zip
42223-5318
Phone Number
270-798-8600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
133NN1002X
License No.
967127 (New York)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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