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Edith F Soroker, RD,CDN
Registered Dietitian in Larchmont, New York
NPI 1689945149

Edith F Soroker is a Registered Dietitian based in Larchmont, NY. Edith F Soroker practices in Larchmont, NY and has the professional credentials of RD,CDN. The NPI Number for Edith F Soroker is 1689945149 and holds a License No. 961815 (New York).

The current practice location address for Edith F Soroker is 35 Forest Pk Ave, Larchmont, NY and can be reached out via phone at 914-833-9022.

Location: 35 Forest Pk Ave, Larchmont, NY, 10538-2916
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689945149
Provider Name
Edith F Soroker
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
35 Forest Pk Ave, Larchmont, NY, 10538-2916
Phone Number
914-833-9022
Fax Number
Provider Enumeration Date
01/14/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
35 Forest Pk Ave
City
Larchmont
State
New York
Zip
10538-2916
Phone Number
914-833-9022
Fax Number
person
Provider Business Mailing Address Details
Address
35 Forest Pk Ave
City
Larchmont
State
New York
Zip
10538-2916
Phone Number
914-833-9022
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
961815 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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