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Adam Lawrence, MFN,RD
Registered Dietitian in Alamosa, Colorado
NPI 1689931743

Adam Lawrence is a Registered Dietitian based in Alamosa, CO. Adam Lawrence practices in Alamosa, CO and has the professional credentials of MFN,RD. The NPI Number for Adam Lawrence is 1689931743 and holds a License No. (Colorado).

The current practice location address for Adam Lawrence is 106 Blanca Ave, Alamosa, CO and can be reached out via phone at 719-587-6372 and via fax at 719-587-6298.

Location: 106 Blanca Ave, Alamosa, CO, 81101-2340
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689931743
Provider Name
Adam Lawrence
Credential
MFN,RD
Provider Entity Type
Individual
Gender
Male
Address
106 Blanca Ave, Alamosa, CO, 81101-2340
Phone Number
719-587-6372
Fax Number
719-587-6298
Provider Enumeration Date
04/13/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
106 Blanca Ave
City
Alamosa
State
Colorado
Zip
81101-2340
Phone Number
719-587-6372
Fax Number
719-587-6298
person
Provider Business Mailing Address Details
Address
106 Blanca Ave
City
Alamosa
State
Colorado
Zip
81101-2340
Phone Number
719-587-6372
Fax Number
719-587-6298
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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