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Ms. Dionne Alecia Ann Richards, RD
Registered Dietitian in Ione, California
NPI 1689927436

Dionne Alecia Ann Richards is a Registered Dietitian based in Brooklyn, CA. Dionne Alecia Ann Richards practices in Ione, CA and has the professional credentials of RD. The NPI Number for Dionne Alecia Ann Richards is 1689927436 and holds a License No. (California).

The current practice location address for Dionne Alecia Ann Richards is 1311 W Marlette St, Ione, CA and can be reached out via phone at 347-409-6672.

Location: 1311 W Marlette St, Ione, CA, 11234-3331
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689927436
Provider Name
Dionne Alecia Ann Richards
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1311 W Marlette St, Ione, CA, 11234-3331
Phone Number
347-409-6672
Fax Number
Provider Enumeration Date
10/17/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1311 W Marlette St
City
Ione
State
California
Zip
95640-9782
Phone Number
347-409-6672
Fax Number
person
Provider Business Mailing Address Details
Address
1311 W Marlette St
City
Ione
State
California
Zip
95640-9782
Phone Number
347-409-6672
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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