person
Kelsey Vargas, MS,RD,LD
Registered Dietitian in Spring, Texas
NPI 1689927071

Kelsey Vargas is a Registered Dietitian based in Magnolia, TX. Kelsey Vargas practices in Spring, TX and has the professional credentials of MS,RD,LD. The NPI Number for Kelsey Vargas is 1689927071 and holds a License No. 1013148 (Texas).

The current practice location address for Kelsey Vargas is 504 Spring Hill Dr, Spring, TX and can be reached out via phone at 936-537-6606. You can also correspond with Kelsey Vargas through the mailing address at 5819 PACCO LN, MAGNOLIA, TX - 77354-4823 (mailing address contact number: 936-537-6606).

Location: 504 Spring Hill Dr, Spring, TX, 77354-4823
person
Provider Profile Details
NPI Number
1689927071
Provider Name
Kelsey Vargas
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
504 Spring Hill Dr, Spring, TX, 77354-4823
Phone Number
936-537-6606
Fax Number
Provider Enumeration Date
10/22/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
504 Spring Hill Dr
City
State
Zip
77386-6027
Phone Number
936-537-6606
Fax Number
person
Provider Business Mailing Address Details
Address
504 Spring Hill Dr
City
State
Zip
77386-6027
Phone Number
936-537-6606
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1013148 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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