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Mr. Catherine Fay Dunn, RD
Registered Dietitian in Alamo, California
NPI 1689912271

Catherine Fay Dunn is a Registered Dietitian based in Alamo, CA. Catherine Fay Dunn practices in Alamo, CA and has the professional credentials of RD. The NPI Number for Catherine Fay Dunn is 1689912271 and holds a License No. 719057 (California).

The current practice location address for Catherine Fay Dunn is 940 Underhill Dr, Alamo, CA and can be reached out via phone at 925-989-6255.

Location: 940 Underhill Dr, Alamo, CA, 94507-2462
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689912271
Provider Name
Catherine Fay Dunn
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
940 Underhill Dr, Alamo, CA, 94507-2462
Phone Number
925-989-6255
Fax Number
Provider Enumeration Date
01/17/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
940 Underhill Dr
City
Alamo
State
California
Zip
94507-2462
Phone Number
925-989-6255
Fax Number
person
Provider Business Mailing Address Details
Address
940 Underhill Dr
City
Alamo
State
California
Zip
94507-2462
Phone Number
925-989-6255
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
719057 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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