Lauren Anne Garcia - Worcester, MA

Lauren Anne Garcia

Registered Dietitian in Worcester, Massachusetts

NPI 1689911372

Lauren Anne Garcia is a Registered Dietitian based in Worcester, MA. Lauren Anne Garcia practices in Worcester, MA. The NPI Number for Lauren Anne Garcia is 1689911372 and holds a License No. 2672 (Massachusetts).

The current practice location address for Lauren Anne Garcia is 55 Lake Ave N, Worcester, MA and can be reached out via phone at 774-441-6280.

Location: 55 Lake Ave N, Worcester, MA, 01655-0002

NPI Number

1689911372

Provider Name

Lauren Anne Garcia

Credential

Provider Entity Type

Individual

Gender

Female

Address

55 Lake Ave N, Worcester, MA, 01655-0002

Phone Number

774-441-6280

Fax Number

Provider Enumeration Date

01/15/2013

Last Update Date

03/09/2024

Address

55 Lake Ave N

City

Worcester

State

Massachusetts

Zip

01655-0002

Phone Number

774-441-6280

Fax Number

Address

55 Lake Ave N

City

Worcester

State

Massachusetts

Zip

01655-0002

Phone Number

774-441-6280

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2672 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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