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Virginia L. Parker, RD
Registered Dietitian in Ojai, California
NPI 1689903999

Virginia L. Parker is a Registered Dietitian based in Ventura, CA. Virginia L. Parker practices in Ojai, CA and has the professional credentials of RD. The NPI Number for Virginia L. Parker is 1689903999 and holds a License No. 669734 (California).

The current practice location address for Virginia L. Parker is 1306 Maricopa Hwy, Ojai, CA and can be reached out via phone at 805-640-2323.

Location: 1306 Maricopa Hwy, Ojai, CA, 93003-1581
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689903999
Provider Name
Virginia L. Parker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1306 Maricopa Hwy, Ojai, CA, 93003-1581
Phone Number
805-640-2323
Fax Number
Provider Enumeration Date
12/15/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1306 Maricopa Hwy
City
Ojai
State
California
Zip
93023-3131
Phone Number
805-640-2323
Fax Number
person
Provider Business Mailing Address Details
Address
1306 Maricopa Hwy
City
Ojai
State
California
Zip
93023-3131
Phone Number
805-640-2323
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
669734 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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