person
Mrs. Brandy Paige Schrenker, LDN
Registered Dietitian in Bristol, Tennessee
NPI 1689902306

Brandy Paige Schrenker is a Registered Dietitian based in Bristol, TN. Brandy Paige Schrenker practices in Bristol, TN and has the professional credentials of LDN. The NPI Number for Brandy Paige Schrenker is 1689902306 and holds a License No. 1589 (Tennessee).

The current practice location address for Brandy Paige Schrenker is 28 Midway St, Bristol, TN and can be reached out via phone at 423-573-9873 and via fax at 423-573-9875. You can also correspond with Brandy Paige Schrenker through the mailing address at 28 MIDWAY ST, BRISTOL, TN - 37620-1706 (mailing address contact number: 423-573-9873).

Location: 28 Midway St, Bristol, TN, 37620-1706
person
Provider Profile Details
NPI Number
1689902306
Provider Name
Brandy Paige Schrenker
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
28 Midway St, Bristol, TN, 37620-1706
Phone Number
423-573-9873
Fax Number
423-573-9875
Provider Enumeration Date
11/19/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
28 Midway St
City
State
Zip
37620-1706
Phone Number
423-573-9873
Fax Number
423-573-9875
person
Provider Business Mailing Address Details
Address
28 Midway St
City
State
Zip
37620-1706
Phone Number
423-573-9873
Fax Number
423-573-9875
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1589 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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