person
A Catherine Castillo, RD,LD
Registered Dietitian in Chillicothe, Ohio
NPI 1689895203

A Catherine Castillo is a Registered Dietitian based in Chillicothe, OH. A Catherine Castillo practices in Chillicothe, OH and has the professional credentials of RD,LD. The NPI Number for A Catherine Castillo is 1689895203 and holds a License No. LD.2822 (Ohio).

The current practice location address for A Catherine Castillo is 272 Hospital Rd, Chillicothe, OH and can be reached out via phone at 740-779-7500.

Location: 272 Hospital Rd, Chillicothe, OH, 45601
person
Provider Profile Details
NPI Number
1689895203
Provider Name
A Catherine Castillo
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
272 Hospital Rd, Chillicothe, OH, 45601
Phone Number
740-779-7500
Fax Number
Provider Enumeration Date
05/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
272 Hospital Rd
City
State
Zip
45601
Phone Number
740-779-7500
Fax Number
person
Provider Business Mailing Address Details
Address
272 Hospital Rd
City
State
Zip
45601
Phone Number
740-779-7500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.2822 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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