person
Penni Powell
Registered Dietitian in Santa Maria, California
NPI 1689892259

Penni Powell is a Registered Dietitian based in Santa Barbara, CA. Penni Powell practices in Santa Maria, CA. The NPI Number for Penni Powell is 1689892259 and holds a License No. 16978 (California).

The current practice location address for Penni Powell is 400 N Mcclelland St, Santa Maria, CA and can be reached out via phone at 805-614-0033.

Location: 400 N Mcclelland St, Santa Maria, CA, 93110-1316
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Provider Profile Details
NPI Number
1689892259
Provider Name
Penni Powell
Credential
Provider Entity Type
Individual
Gender
Female
Address
400 N Mcclelland St, Santa Maria, CA, 93110-1316
Phone Number
805-614-0033
Fax Number
Provider Enumeration Date
04/20/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
16978 01 CA RD REGISTRATION #
institution
Provider Business Practice Location Address Details
Address
400 N Mcclelland St
City
State
Zip
93454-4128
Phone Number
805-614-0033
Fax Number
person
Provider Business Mailing Address Details
Address
400 N Mcclelland St
City
State
Zip
93454-4128
Phone Number
805-614-0033
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
16978 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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