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Medina County
Dietary Manager in Hondo, Texas
NPI 1689879363

Medina County is a Dietary Manager based in Hondo, TX. Medina County practices in Hondo, TX. The NPI Number for Medina County is 1689879363 and holds a License No. (Texas).

The current practice location address for Medina County is 808A Harper, Hondo, TX and can be reached out via phone at 830-741-6160 and via fax at 830-741-6164. You can also correspond with Medina County through the mailing address at 808A HARPER, HONDO, TX - 78861-2000 (mailing address contact number: 830-741-6160).

Location: 808A Harper, Hondo, TX, 78861-2000
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1689879363
Provider Name
Medina County
Credential
Provider Entity Type
Organization
Address
808A Harper, Hondo, TX, 78861-2000
Phone Number
830-741-6160
Fax Number
830-741-6164
Provider Enumeration Date
06/20/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
808A Harper
City
Hondo
State
Texas
Zip
78861-2000
Phone Number
830-741-6160
Fax Number
830-741-6164
person
Provider Business Mailing Address Details
Address
808A Harper
City
Hondo
State
Texas
Zip
78861-2000
Phone Number
830-741-6160
Fax Number
830-741-6164
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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