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Mrs. Ann Michelle Pinnata, MSRD
Registered Dietitian in Port Jefferson, New York
NPI 1689865511

Ann Michelle Pinnata is a Registered Dietitian based in Port Jefferson Station, NY. Ann Michelle Pinnata practices in Port Jefferson, NY and has the professional credentials of MSRD. The NPI Number for Ann Michelle Pinnata is 1689865511 and holds a License No. 851394 (New York).

The current practice location address for Ann Michelle Pinnata is 80 N Country Rd, Port Jefferson, NY and can be reached out via phone at 631-675-6955 and via fax at 631-675-6956.

Location: 80 N Country Rd, Port Jefferson, NY, 11776-0026
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689865511
Provider Name
Ann Michelle Pinnata
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
80 N Country Rd, Port Jefferson, NY, 11776-0026
Phone Number
631-675-6955
Fax Number
631-675-6956
Provider Enumeration Date
08/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
80 N Country Rd
City
Port Jefferson
State
New York
Zip
11777-2120
Phone Number
631-675-6955
Fax Number
631-675-6956
person
Provider Business Mailing Address Details
Address
80 N Country Rd
City
Port Jefferson
State
New York
Zip
11777-2120
Phone Number
631-675-6955
Fax Number
631-675-6956
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
851394 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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