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Ms. Diana G Schell, RD,LD
Registered Dietitian in Fort Myers, Florida
NPI 1689859365

Diana G Schell is a Registered Dietitian based in Fort Myers, FL. Diana G Schell practices in Fort Myers, FL and has the professional credentials of RD,LD. The NPI Number for Diana G Schell is 1689859365 and holds a License No. 548 (Florida).

The current practice location address for Diana G Schell is 6501 Greenbriar Farms Rd, Fort Myers, FL and can be reached out via phone at 239-478-0992.

Location: 6501 Greenbriar Farms Rd, Fort Myers, FL, 33905-6940
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689859365
Provider Name
Diana G Schell
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6501 Greenbriar Farms Rd, Fort Myers, FL, 33905-6940
Phone Number
239-478-0992
Fax Number
Provider Enumeration Date
12/31/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6501 Greenbriar Farms Rd
City
Fort Myers
State
Florida
Zip
33905-6940
Phone Number
239-478-0992
Fax Number
person
Provider Business Mailing Address Details
Address
6501 Greenbriar Farms Rd
City
Fort Myers
State
Florida
Zip
33905-6940
Phone Number
239-478-0992
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
548 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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