Angie M. King-nosseir, RD - Albuquerque, NM

Angie M. King-nosseir, RD

Registered Dietitian in Albuquerque, New Mexico

NPI 1689855850

Angie M. King-nosseir is a Registered Dietitian based in Albuquerque, NM. Angie M. King-nosseir practices in Albuquerque, NM and has the professional credentials of RD. The NPI Number for Angie M. King-nosseir is 1689855850 and holds a License No. LD-0680 (New Mexico).

The current practice location address for Angie M. King-nosseir is 2211 Lomas Blvd Ne, Albuquerque, NM and can be reached out via phone at 505-272-8950 and via fax at 505-272-1196.

Location: 2211 Lomas Blvd Ne, Albuquerque, NM, 87102-1726

NPI Number

1689855850

Provider Name

Angie M. King-nosseir

Credential

Provider Entity Type

Individual

Gender

Female

Address

2211 Lomas Blvd Ne, Albuquerque, NM, 87102-1726

Phone Number

505-272-8950

Fax Number

505-272-1196

Provider Enumeration Date

11/16/2007

Last Update Date

03/09/2024

Address

2211 Lomas Blvd Ne

City

Albuquerque

State

New Mexico

Zip

87106-2745

Phone Number

505-272-8950

Fax Number

505-272-1196

Address

2211 Lomas Blvd Ne

City

Albuquerque

State

New Mexico

Zip

87106-2745

Phone Number

505-272-8950

Fax Number

505-272-1196

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-0680 (New Mexico)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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