person
Laura Dyck, MSRD
Registered Dietitian in Kingsport, Tennessee
NPI 1689828949

Laura Dyck is a Registered Dietitian based in Johnson City, TN. Laura Dyck practices in Kingsport, TN and has the professional credentials of MSRD. The NPI Number for Laura Dyck is 1689828949 and holds a License No. LDN0000001303 (Tennessee).

The current practice location address for Laura Dyck is 111 W Stone Dr Ste 310, Kingsport, TN and can be reached out via phone at 423-398-7024 and via fax at 423-398-7031.

Location: 111 W Stone Dr Ste 310, Kingsport, TN, 37604-2192
person
Provider Profile Details
NPI Number
1689828949
Provider Name
Laura Dyck
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
111 W Stone Dr Ste 310, Kingsport, TN, 37604-2192
Phone Number
423-398-7024
Fax Number
423-398-7031
Provider Enumeration Date
11/12/2008
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
111 W Stone Dr Ste 310
City
State
Zip
37660-6030
Phone Number
423-398-7024
Fax Number
423-398-7031
person
Provider Business Mailing Address Details
Address
111 W Stone Dr Ste 310
City
State
Zip
37660-6030
Phone Number
423-398-7024
Fax Number
423-398-7031
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
LDN0000001303 (Tennessee)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000001303 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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