person
Mr. Brian Edwin Lawson, RD
Registered Dietitian in San Pablo, California
NPI 1689805798

Brian Edwin Lawson is a Registered Dietitian based in San Pablo, CA. Brian Edwin Lawson practices in San Pablo, CA and has the professional credentials of RD. The NPI Number for Brian Edwin Lawson is 1689805798 and holds a License No. 00926199 (California).

The current practice location address for Brian Edwin Lawson is 2000 Vale Rd, San Pablo, CA and can be reached out via phone at 510-970-5383 and via fax at 510-970-5743.

Location: 2000 Vale Rd, San Pablo, CA, 94806-3808
person
Provider Profile Details
NPI Number
1689805798
Provider Name
Brian Edwin Lawson
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2000 Vale Rd, San Pablo, CA, 94806-3808
Phone Number
510-970-5383
Fax Number
510-970-5743
Provider Enumeration Date
08/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Vale Rd
City
State
Zip
94806-3808
Phone Number
510-970-5383
Fax Number
510-970-5743
person
Provider Business Mailing Address Details
Address
2000 Vale Rd
City
State
Zip
94806-3808
Phone Number
510-970-5383
Fax Number
510-970-5743
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00926199 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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