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Lisa A Grudzielanek, MS,RD,CD,CDE
Registered Dietitian in Brookfield, Wisconsin
NPI 1689784290

Lisa A Grudzielanek is a Registered Dietitian based in Slinger, WI. Lisa A Grudzielanek practices in Brookfield, WI and has the professional credentials of MS,RD,CD,CDE. The NPI Number for Lisa A Grudzielanek is 1689784290 and holds a License No. 1731-029 (Wisconsin).

The current practice location address for Lisa A Grudzielanek is 16535 W Bluemound Rd, Brookfield, WI and can be reached out via phone at 414-732-4962.

Location: 16535 W Bluemound Rd, Brookfield, WI, 53086-9059
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689784290
Provider Name
Lisa A Grudzielanek
Credential
MS,RD,CD,CDE
Provider Entity Type
Individual
Gender
Female
Address
16535 W Bluemound Rd, Brookfield, WI, 53086-9059
Phone Number
414-732-4962
Fax Number
Provider Enumeration Date
08/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
16535 W Bluemound Rd
City
Brookfield
State
Wisconsin
Zip
53005-5936
Phone Number
414-732-4962
Fax Number
person
Provider Business Mailing Address Details
Address
16535 W Bluemound Rd
City
Brookfield
State
Wisconsin
Zip
53005-5936
Phone Number
414-732-4962
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1731-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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