person
Ms. Kathleen S Williams, RD
Registered Dietitian in Prescott, Arizona
NPI 1689782930

Kathleen S Williams is a Registered Dietitian based in Prescott, AZ. Kathleen S Williams practices in Prescott, AZ and has the professional credentials of RD. The NPI Number for Kathleen S Williams is 1689782930 and holds a License No. 811721 (Arizona).

The current practice location address for Kathleen S Williams is 500 N Hwy 89, Prescott, AZ and can be reached out via phone at 928-445-4860.

Location: 500 N Hwy 89, Prescott, AZ, 86301
person
Provider Profile Details
NPI Number
1689782930
Provider Name
Kathleen S Williams
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
500 N Hwy 89, Prescott, AZ, 86301
Phone Number
928-445-4860
Fax Number
Provider Enumeration Date
08/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
500 N Hwy 89
City
State
Zip
86313
Phone Number
928-445-4860
Fax Number
person
Provider Business Mailing Address Details
Address
500 N Hwy 89
City
State
Zip
86313
Phone Number
928-445-4860
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
811721 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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