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Jean F. Bianchetto, MS,RD,LDN
Registered Dietitian in Lynn, Massachusetts
NPI 1689772105

Jean F. Bianchetto is a Registered Dietitian based in Reading, MA. Jean F. Bianchetto practices in Lynn, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Jean F. Bianchetto is 1689772105 and holds a License No. 239 (Massachusetts).

The current practice location address for Jean F. Bianchetto is 500 Lynnfield St, Lynn, MA and can be reached out via phone at 781-477-3409 and via fax at 781-596-8423.

Location: 500 Lynnfield St, Lynn, MA, 01867-1820
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689772105
Provider Name
Jean F. Bianchetto
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
500 Lynnfield St, Lynn, MA, 01867-1820
Phone Number
781-477-3409
Fax Number
781-596-8423
Provider Enumeration Date
09/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
500 Lynnfield St
City
Lynn
State
Massachusetts
Zip
01904-1424
Phone Number
781-477-3409
Fax Number
781-596-8423
person
Provider Business Mailing Address Details
Address
500 Lynnfield St
City
Lynn
State
Massachusetts
Zip
01904-1424
Phone Number
781-477-3409
Fax Number
781-596-8423
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
239 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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