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Southampton Health Services Inc.
Dietary Manager in Hampton, Virginia
NPI 1689766404

Southampton Health Services Inc. is a Dietary Manager based in Hampton, VA. Southampton Health Services Inc. practices in Hampton, VA. The NPI Number for Southampton Health Services Inc. is 1689766404 and holds a License No. (Virginia).

The current practice location address for Southampton Health Services Inc. is 2115 Executive Dr, Hampton, VA and can be reached out via phone at 757-825-6243 and via fax at 757-825-6247. You can also correspond with Southampton Health Services Inc. through the mailing address at PO BOX 7470, HAMPTON, VA - 23666-0470 (mailing address contact number: 757-825-6243).

Location: 2115 Executive Dr, Hampton, VA, 23666-0470
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1689766404
Provider Name
Southampton Health Services Inc.
Credential
Provider Entity Type
Organization
Address
2115 Executive Dr, Hampton, VA, 23666-0470
Phone Number
757-825-6243
Fax Number
757-825-6247
Provider Enumeration Date
09/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2115 Executive Dr
City
Hampton
State
Virginia
Zip
23666-2499
Phone Number
757-825-6243
Fax Number
757-825-6247
person
Provider Business Mailing Address Details
Address
2115 Executive Dr
City
Hampton
State
Virginia
Zip
23666-2499
Phone Number
757-825-6243
Fax Number
757-825-6247
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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