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David Orozco, RD
Registered Dietitian in Decatur, Georgia
NPI 1689762759

David Orozco is a Registered Dietitian based in Decatur, GA. David Orozco practices in Decatur, GA and has the professional credentials of RD. The NPI Number for David Orozco is 1689762759 and holds a License No. LD003064 (Georgia).

The current practice location address for David Orozco is 402 W Ponce De Leon Ave, Decatur, GA and can be reached out via phone at 404-228-9704. You can also correspond with David Orozco through the mailing address at 402 W PONCE DE LEON AVE, DECATUR, GA - 30030-2443 (mailing address contact number: 404-228-9704).

Location: 402 W Ponce De Leon Ave, Decatur, GA, 30030-2443
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689762759
Provider Name
David Orozco
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
402 W Ponce De Leon Ave, Decatur, GA, 30030-2443
Phone Number
404-228-9704
Fax Number
Provider Enumeration Date
10/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
402 W Ponce De Leon Ave
City
Decatur
State
Georgia
Zip
30030-2443
Phone Number
404-228-9704
Fax Number
person
Provider Business Mailing Address Details
Address
402 W Ponce De Leon Ave
City
Decatur
State
Georgia
Zip
30030-2443
Phone Number
404-228-9704
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003064 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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