person
Mrs. Lori Robyne Pinchasick, RD
Registered Dietitian in Roslyn Heights, New York
NPI 1689759813

Lori Robyne Pinchasick is a Registered Dietitian based in Roslyn Heights, NY. Lori Robyne Pinchasick practices in Roslyn Heights, NY and has the professional credentials of RD. The NPI Number for Lori Robyne Pinchasick is 1689759813 and holds a License No. 912454 (New York).

The current practice location address for Lori Robyne Pinchasick is 70 Glen Cove Rd, Roslyn Heights, NY and can be reached out via phone at 516-236-2342.

Location: 70 Glen Cove Rd, Roslyn Heights, NY, 11577-1832
person
Provider Profile Details
NPI Number
1689759813
Provider Name
Lori Robyne Pinchasick
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
70 Glen Cove Rd, Roslyn Heights, NY, 11577-1832
Phone Number
516-236-2342
Fax Number
Provider Enumeration Date
10/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
70 Glen Cove Rd
City
State
Zip
11577-1726
Phone Number
516-236-2342
Fax Number
person
Provider Business Mailing Address Details
Address
70 Glen Cove Rd
City
State
Zip
11577-1726
Phone Number
516-236-2342
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
912454 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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